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Location:
High Bridge, Bigg Market.

Metro - Central Station
Click here for map

Open:
Tuesday - Thursday 12pm - 10.30pm, Friday & Saturday 12pm - 12am, Sunday 12pm - 9pm.
Email: restaurant@hiboublanc.co.uk
Telephone: 0191 2618000
Facebook: facebook.com/hiboublancNCL
Instagram: instagram.com/hiboublanc_ncl
Website: www.hiboublanc.co.uk

Beers:   Drinks and Cocktails menu
Amstel, Moretti, Beavertown Neck Oil and Guinness on tap.
Symonds cider also on offer.
A good selection of bottled beers, cocktails gins, whiskies, wines and spirits available.


Meals: Food served Tuesday - Thursday 12pm - 2.30pm and 5.30pm - 9.30pm, Friday & Saturday 12pm - 9.30pm, Sunday 12pm - 5pm.   A La Carte menu   Lunch menu   Sunday Lunch menu   Bar menu   Vegan menu   Gluten Free menu   Book a Table
A La Carte menu:
starters £7.50 - £24.50,
Lindisfarne oysters - individual £3.25 half dozen £17.95 dozen £32.95,
mains £17.50 - £39.50,
salt aged chateaubriand to share £75.50,
sides £4.00 - £5.00,
sauces £3.50.
Desserts £7.50 - £10.50, selection of twelve fine cheeses £17.50.

Bar menu with
snacks £4.00 - £8.50,
Large plates £7.50 - £32.50.

Sunday Lunch menu with 2 courses for £26.00 or 3 courses for £29.00.




Special Deals:
Set Lunch menu from 12pm - 2.30pm Monday - Saturday with 2 courses for £18.00 or 3 courses for £21.00.
Set Early Evening menu from 5.30pm - 6.30pm Monday - Saturday with 2 courses for £21.00 or 3 courses for £24.00.
Sunday Lunch menu with 2 courses for £26.00 or 3 courses for £29.00.
Tuesday - Friday selected cocktails for £6.00 and a glass of champagne £8.00 from 12pm - 7pm.
Bottomless Brunch with bottomless oysters and bloody Mary's every Sunday 12pm - 1.30pm for £25.00 per person.
Steak special every Tuesday & Wednesday with 10oz dry aged ribeye steak £15.00, 8oz dry aged fillet steak £18.50 or 28oz Chateaubriand to share £55.00.


Live Sports: None shown in bar.


Music: Live Sunday sessions with live singers & funk and soul DJ's.