Newcastle Restaurants - English
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Peace and Loaf Jesmond - English
One of Newcastle's finest restaurants located in the Jesmond area of Newcastle.
Proud owner of two AA Rosettes and with a mention in the Michelin guide, Peace and Loaf promises fine dining without the fuss. Peace and Loaf Chef Patron, Dave Coulson was Masterchef: The Professionals finalist in 2010.
Tasting menu with 10 courses £80.00 or 10 courses with drink pairing £130.00 (Advance booking only).
Prix Fixe menu Monday - Saturday with Lunch (12pm - 2pm) 2 courses £25.00 or Dinner (5.30pm - 7pm) 3 courses £30.00.
Open Monday - Saturday lunch from 12pm - 2pm, Monday - Wednesday dinner from 5.30pm - 9pm, Thursday - Saturday dinner from 5.30pm - 9.30pm, Sunday lunch from 12pm - 3.30pm.
A la Carte Menu Tasting Menu Prix Fixe Menu Drinks Menu Make a Booking
Telephone: 0191 2815222
21 Quayside - British and Modern European
Classic modern bistro situated in the Quayside area of Newcastle.
Open Monday - Saturday Lunch from 12pm - 2.30pm/ Dinner 5.30pm - 10.30pm, Sunday 12pm - 8pm.
Lunch menu Monday - Saturday from 12pm - 2.30pm with 2 courses £20.00 or 3 courses £24.50.
Early Evening menu Monday - Saturday from 5.30pm - 7pm with 2 courses £21.00 or 3 courses £25.50.
Sunday lunch menu from 12pm - 8pm with 2 courses £22.00 or 3 courses £26.50.
Lunch Menu Early Evening Menu Supper Club Menu A la Carte Menu Sunday Lunch Menu Desserts Menu Vegetarian & Vegan Menu Drinks Menu Wine Menu Christmas Menu
Telephone: 0191 2220755
Route Quayside - British
Modern bistro in the Quayside area with a casual dining experience, serving up flavourful yet unfussy seasonal British food.
Regional Winner - Best Local Restaurant, North England - The Good Food Guide 2019-2020.
Open for Lunch - Saturday from 12pm - 2pm, Sunday 12pm - 4pm, Dinner Monday, Wednesday, Thursday, Friday, Saturday from 5pm - 9pm. Closed Tuesday.
3 course set menu Monday - Friday from 5pm - 6.30pm, Saturday 12pm - 2pm for £15.00.
Menu Sunday Lunch Menu Wine Menu
Telephone: 0191 2220973
Tomahawk at Newcastle Quayside - English
Steakhouse restaurant and bar in the Quayside area of Newcastle.
The restaurant/ bar serves the finest Himalayan salt dry-aged steaks, Spanish Wagyu and other great local meat, fish & vegetarian dishes.
Early bird menu Monday - Thursday from 4pm - 6.30pm, Friday 4pm - 5.30pm with 2 courses £13.50 or 3 courses £15.95.
Open Monday - Saturday from 12pm - 11.30pm, Sunday 12pm - 11pm. Food served until 9.30pm Monday - Saturday (8pm on a Sunday).
Main Menu Desserts Menu Early Bird Menu Children's Menu Wine Menu Make a Booking
Telephone: 0191 2221122
Dobson and Parnell Quayside - British/European
Victorian restaurant in the Quayside area of Newcastle named after John Dobson and William Parnell, who designed the original building in 1863.
Listed in the Michelin guide 2019.
Open Tuesday - Saturday 12pm - 2pm and 5.30pm - late, Sunday 12pm - 4pm. Kids eat free on a Sunday.
Set menu lunch with any 3 courses £19.00. Set menu for dinner with 3 courses £25.00.
Sunday set menu with 3 courses £17.00 or 3 courses £21.00.
Daily Menu Children's Menu Tasting Menu Sunday Set Menu Set Menu for parties over 10 Wine Menu Drinks Menu Christmas Menu Make a booking
Telephone: 0191 2210904
George's Great British Kitchen City Centre - English
Popular restaurant in the Grey's Quarter area of Newcastle of Eldon Square close to the Monument.
Open Monday - Thursday 9.30am - 7pm, Friday 9/30am - 8pm, Saturday 9.30am - 8.30pm, Sunday 9.30am - 5.30pm.
George's serves an excellent range of British dishes winning 'Best New Venue' in 2015 and 'Best City Centre Experience' in 2016 at the Nottingham Post Food & Drink Awards.
Gin bar serves an extensive range of gins and cocktails.
Set menu available all day and every day with 2 courses £10.00 or 3 courses £14.00.
Breakfast Menu Main Menu Lunch Menu Young Diners Menu Drinks Menu Non Gluten Menu Christmas Menu Make a booking
Telephone: 0191 2304229
The Maven Quayside - English
The Maven at The Vermont Hotel sources local ingredients to create their high quality dishes. With the hotel located within the heart of Newcastle you can combine decadent dining with stunning views of the Newcastle and Gateshead Quayside. Winner of the Open Table Diners choice 2016.
Open daily from 12.30pm - 9.30pm.
Signature menu on selected dinners with 2 courses £16.00 or 3 courses £19.00.
Sunday Lunch served from 12.30pm - 9.30pm with 1 course £12.50, 2 courses £16.95 or 3 courses £20.95.
A la Carte Menu Sunday Lunch Menu Signature Menu Afternoon Tea Menu Vegan Menu Vermont Christmas Menu Make a booking
Telephone: 0191 2301010
House of Tides Quayside - English
Upmarket restaurant with 1 michelin star rating from Kenny Atkinson set within the beautifully restored Grade 1 listed 16th Century former merchant's town house on the Quayside. Open Lunch Friday - Saturday 12pm - 1.15pm, Dinner Tuesday - Friday 6pm - 8.30pm, Saturday 5pm - 9pm.
Sample Tasting Menu Wine & Drinks Menu Book a Table
Telephone: 0191 2303720
Marco Pierre White Steakhouse Bar & Grill Central Station - English
Contemporary and elegant Steakhouse Bar & Grill from Marco Pierre White set in the Indigo Hotel. The menu is traditional steakhouse, but with a modern twist.
Open Breakfast Mon to Fri 6.30am - 10am, Sat & Sun (Bank Holiday) 7am - 10.30am.
Lunch Monday to Friday noon - 2.30pm, Saturday & Sunday 12.30pm - 3pm. Dinner Monday to Sunday 5.30pm - 9.30pm.
Early Bird offer Friday & Saturday only from 5.30pm - 7pm with 3 courses for £25.00.
Sunday Lunch offer with 2 courses £18.50 or 3 courses £21.50.
Fizz Friday offer - Prosecco - £20.00, Brut Champagne - £25.00, Rose Champagne - £27.50. Recieve 20% off a la carte Sunday - Thursday.
Main menu Dessert menu Wine menu Cocktail menu Sunday Lunch menu Early Bird menu Children's menu Afternoon Tea menu Festive menu (Sunday - Thursday) Festive menu (Friday - Saturday)
Telephone: 0191 3009222
Fax 0191 3943001
Blackfriars Haymarket/Gallowgate - English
Blackfriars is set in an historic part of Newcastle having been established in 1239 as a Dominican friary. It was voted the Taste of England Award in the North East England Tourism Awards. Open Monday - Saturday Lunch: 12pm - 2:30pm, Dinner: 5:30pm - late, Sunday Lunch: 12pm - 4pm. Restaurant set menu Monday - Saturday 12pm - 2.30pm with 2 courses £15 or 3 courses £18. Early dinner Monday - Friday 5.30pm - 7pm with 2 courses £18 or 3 courses £21. Banquet Hall menu £27.50 per person.
Blackfriars Parlour Bar serves a fine range of drinks in a historical location dating back to 1239 - making it the oldest bar in Newcastle.
The ParlourPlank consisting of slow-cooked ham, charcuterie, cheese, pickles and freshly made sourdough bread is available for £9.00,
Coffee & cake £5.00.
Special offer on cocktails from 5pm - 7pm Monday - Thursday with cocktails 2 for £10.00.
Lunch & Early Dinner Set Menu A la Carte Menu Banquet Hall Menu Sunday Lunch Menu Wine Menu Little Monks Menu Beer List Menu Cocktail List Menu Canape Menu 3 Course Medieval Menu 5 Course Medieval Banquet Menu Sunday Banquet Hall Menu Christmas Menu Make online Booking
Telephone: 0191 2615945
Miller Carter Steakhouse Quayside - English
Steakhouse restaurant that was previouly known as The Lodge at the top of the bank leading down to the Quayside. Open Sunday - Thursday 12pm - 11pm, Friday - Saturday 12pm - midnight.
Fixed price lunch offer with 1 course £8.50, 2 courses £11.50 or 3 courses £14.50.
Date nights special 3 course set menu every Thursday from 5pm for £27.95.
Sunday set menu with 3 courses for £26.95.
Main Menu Fixed Price Lunch Menu Younger Guests Menu Dates and Steaks Menu Gluten Free Menu Dessert Menu Sunday Set Menu Wine Menu Drinks Menu Festive Menu Christmas Day Menu Young Guests Christmas Day Menu Boxing Day Menu New Year's Eve Menu Book a Table
Telephone: 0191 2612028