BlackfriarsCafe 21

 

Restaurants - English

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Tomahawk at Newcastle Quayside - English
Steakhouse restaurant and bar in the Quayside area of Newcastle.
The restaurant/ bar serves the finest Himalayan salt dry-aged steaks, Spanish Wagyu and other great local meat, fish & vegetarian dishes.
Early bird menu Monday - Thursday from 4pm - 6.30pm with 2 courses £13.50 or 3 courses £15.95.
Open Monday - Friday from 4pm - 11pm, Saturday & Sunday 11am - 11pm.
Main Menu   Desserts Menu   Early Bird Menu   Children's Menu   Gluten Free Menu   Wine Menu
Telephone: 0191 2221122
Email: newcastle@tomahawk-steakhouse.co.uk
Website

The Little Fishy Quayside - English
Fish and Chips restaurant in the Quayside (beach) area of Newcastle.
The restaurant serves up fish and chips with a modern twist, made to order using fresh, sustainable and locally-sourced produce.
Beers from Wylam Brewery and artisan coffee from Tynemouth Coffee. Street Food menu focussing on Fish and chips. Sister to Riley's Fish Shack in Tynemouth.
Open Wednesday & Thursday from 10am - 6pm, Friday & Saturday 10am - 8pm.
Menu
Telephone: 07703 577943
Email: thelittlefishy@hotmail.com
Facebook: facebook.com/thelittlefishy
Website

Dobson and Parnell Quayside - British/European
Victorian restaurant in the Quayside area of Newcastle named after John Dobson and William Parnell, who designed the original building in 1863. Open Tuesday - Saturday 12pm - 2pm and 5.30pm - late, Sunday 12pm - 4pm. Kids eat free on a Sunday.
Set menu lunch with 2 courses £15.00 or 3 courses £19.00. Set menu for early dinner with 2 courses £21.00 or 3 courses £25.00.
Set Menu   A La Carte Menu   Tasting Menu   Sunday Set Menu   Wine Menu   Children's Menu   Great Exhibition of the North Menu   Christmas 18 Menu   Make a booking
Telephone: 0191 2210904
Email: info@dobsonandparnell.co.uk
map   Website

George's Great British Kitchen City Centre - English
Popular restaurant in the Grey's Quarter area of Newcastle of Eldon Square close to the Monument. Open Sunday - Thursday 11am - 9.30pm, Friday & Saturday 11am - 10.30pm. George's serves an excellent range of British dishes winning 'Best New Venue' in 2015 and 'Best City Centre Experience' in 2016 at the Nottingham Post Food & Drink Awards.
Gin bar serves an extensive range of gins and cocktails.
Main Menu   Lunch Menu   Young Diners Menu   Drinks Menu   Make a booking
Telephone: 0191 2304229
newcastlegbkbookings@gmail.com
map   Website

The Bridge Brasserie Quayside - English
The Bridge Brasserie at The Vermont Hotel sources local ingredients to create their high quality dishes. With the hotel located within the heart of Newcastle you can combine decadent dining with stunning views of the Newcastle and Gateshead Quayside. Winner of the Open Table Diners choice 2016. Breakfast served from 6.30am - 10am Monday - Friday & 7pm - 10.30am on weekends and Bank Holidays. ?Dinner served from 6pm - 9.30pm daily. ?Sunday Lunch served from 12.30pm - 5pm.
3 course dinner plus a bottle of wine for only £69.00 per couple.
Food Menu  Sunday Lunch Menu   Make a booking
Telephone: 0191 2301010
Email info@vermont-hotel.co.uk
map   Website

House of Tides Quayside - English
Upmarket restaurant with 1 michelin star rating from Kenny Atkinson set within the beautifully restored Grade 1 listed 16th Century former merchant's town house on the Quayside. Open Lunch Friday - Saturday 12pm - 1.15pm, Dinner Tuesday - Thursday 6pm - 8.30pm, Friday & Saturday 5pm - 9pm.
  Book a Table
Telephone: 0191 2303720
Email info@houseoftides.co.uk
map   Website

Marco Pierre White Steakhouse Bar & Grill Central Station - English
Contemporary and elegant Steakhouse Bar & Grill from Marco Pierre White set in the Indigo Hotel. The menu is traditional steakhouse, but with a modern twist.
Open Breakfast Mon to Fri 6.30am - 10am, Sat & Sun (Bank Holiday) 7am - 10.30am. Lunch Mon to Fri noon - 2.30pm, Sat & Sun 12.30pm - 3pm. Dinner Sun to Thurs 6pm - 9.30pm, Fri to Sat 5.30pm - 10pm. Early Bird offer Friday & Saturday only from 5.30pm - 7pm with 3 courses for £25.00. Sunday Lunch offer with 2 courses £18.00 or 3 courses £21.50. Fizz Friday offer - Prosecco - £20.00, Brut Champagne - £25.00, Rose Champagne - £27.50. Recieve 20% off a la carte Sunday - Thursday.
Main menu   Dessert menu   Wine menu   Cocktail menu   Sunday Lunch menu   Early Bird menu   Dinner menu   Children's menu   Dessert menu
Telephone: 0191 3009222
Email: mpwsteakhousenewcastle.com
Fax 0191 3943001
map   Website

Blackfriars Haymarket/Gallowgate - English
Blackfriars is set in an historic part of Newcastle having been established in 1239 as a Dominican friary. It was voted the Taste of England Award in the North East England Tourism Awards. Open Monday - Saturday Lunch: 12pm - 2:30pm, Dinner: 5:30pm - late, Sunday Lunch: 12pm - 4pm. Restaurant set menu Monday - Saturday 12pm - 2.30pm with 2 courses £15 or 3 courses £18. Early dinner Monday - Friday 5.30pm - 7pm with 2 courses £18 or 3 courses £21. Blackfriars Parlour Bar now open serving a fine range of drinks in a historical location - making it the oldest bar in Newcastle.
Set Menu   A la Carte Menu   Banquet Hall Menu   Sunday Lunch Menu   Wine Menu   Little Monks Menu   Beer List Menu   Cocktail List Menu   5 Course Medieval Banquet Menu   3 Course Medieval Meal Menu   Make online Booking
Telephone: 0191 2615945
Email: info@blackfriarsrestaurant.co.uk
map  Website

Miller Carter Steakhouse Quayside - English
Steakhouse restaurant that was previouly known as The Lodge at the top of the bank leading down to the Quayside. Open Sunday - Thursday 12pm - 11pm, Friday - Saturday 12pm - midnight. Fixed price lunch offer with 2 courses £11.50 or 3 courses £14.50. Cocktails £4.95 on a Thursday. Date nights special 3 course set menu every Thursday from 6pm for £26.95.
Main Menu   Fixed Price Lunch Menu   Children's Menu   Dates and Steaks Menu   Gluten Free Menu   Dessert Menu  Wine Menu  Drinks Menu  Book a Table
Telephone: 0191 2612028
map  Website